The Menu 

Avocado | Heirloom Tomato | Pepita Dressing | Queso Fresco | Quinoa | Cucumber

Pineapple Compote | Yuzu Marmalade | Bell Pepper | Cilantro

Rhubarb & Strawberry Tamal | Fennel Apple Salad | Date Mole

Red Onion | Avocado | Cucumber | Agrumato Lemon Oil | Red Jalapeño Chutney

Esquites | Hatch Green Chile | Brioche | Truffle Mustard | Foie Gras Nuggets

Romaine Hearts | Parmesan Cheese | Pistachios | Green Chile Polenta Croutons

Jalapeño Chutney | Citrus Tartare | Capers | Avocado | Papas Bravas | Black Garlic Aioli

Wild Arugula | Toasted Almonds | Manchego Cheese | Thyme Dressing

Minus 8 Vinegar | Chicharron Prosciutto | Rosemary Sourdough | Heirloom Tomato

Dungeness Crab Meat | Heirloom Tomato | Avocado | Brioche | Agrumato Oil

Refried Black Bean | Green Rice | House-made Tortillas | Mole Colorado

Sweet Corn Cauliflower | Pico de Piña | Sesame Seed Avocado Salad

Huitlacoche Succotash | Mole Poblano | House-made Tortillas | Plátano Frito

Mole | Medley Vegetables | Chihuahua Cheese | Black Beans

Tamal de Olla | Rajas | Chihuahua Cheese | Mole Negro | Escabeche | House-made Tortillas

Crab Saffron Risotto | Assorted Vegetables | Broccolini | Veracruz Salsa

Rosemary Mash Potatoes | Organic Vegetables | Onion Rings | Sautéed Kale | Demi-glace

Rigatoni Pasta | Sweet Corn | Bacon Lardon | Hatch Green Chile | Sweet Peas

Hoja Santa & Basil Aioli | Frisée Fennel | Citrus Salad | Rice Cake