The Menu
Dinner
STARTER
Avocado | Heirloom Tomato | Pepita Dressing | Queso Fresco | Quinoa | Cucumber
$18
Pineapple Compote | Yuzu Marmalade | Bell Pepper | Cilantro
$26
Rhubarb & Strawberry Tamal | Fennel Apple Salad | Date Mole
$20
Red Onion | Avocado | Cucumber | Agrumato Lemon Oil | Red Jalapeño Chutney
$22
Esquites | Hatch Green Chile | Brioche | Truffle Mustard | Foie Gras Nuggets
$28
Romaine Hearts | Parmesan Cheese | Pistachios | Green Chile Polenta Croutons
$16
Jalapeño Chutney | Citrus Tartare | Capers | Avocado | Papas Bravas | Black Garlic Aioli
$24
Wild Arugula | Toasted Almonds | Manchego Cheese | Thyme Dressing
$16
Minus 8 Vinegar | Chicharron Prosciutto | Rosemary Sourdough | Heirloom Tomato
$18
Dungeness Crab Meat | Heirloom Tomato | Avocado | Brioche | Agrumato Oil
$24
ENTREE
Refried Black Bean | Green Rice | House-made Tortillas | Mole Colorado
$42
Sweet Corn Cauliflower | Pico de Piña | Sesame Seed Avocado Salad
$40
Huitlacoche Succotash | Mole Poblano | House-made Tortillas | Plátano Frito
$44
Mole | Medley Vegetables | Chihuahua Cheese | Black Beans
$36
Tamal de Olla | Rajas | Chihuahua Cheese | Mole Negro | Escabeche | House-made Tortillas
$42
Crab Saffron Risotto | Assorted Vegetables | Broccolini | Veracruz Salsa
$46
Rosemary Mash Potatoes | Organic Vegetables | Onion Rings | Sautéed Kale | Demi-glace
$44
Rigatoni Pasta | Sweet Corn | Bacon Lardon | Hatch Green Chile | Sweet Peas
$48
Hoja Santa & Basil Aioli | Frisée Fennel | Citrus Salad | Rice Cake
$46
