The Menu

New Year's Eve
Starter
pancetta | bread crumbs | mole amarillo
hatch green chile esquites | brioche | queso fresco | truffle mustard
red onion | cucumber | mango cilantro | jalapeño chutney | cilantro | yuzu
dry fruit polenta cake fennel apple salad | guava bbq sauce
avocado | wasabi | sesame seeds | radish salad
Entree
mushroom duxelle | blue corn tetela | calabacitas | truffle oil demi-glace
guajillo soft polenta | roasted roots | mole coloradito | apple salad
dungeness crab | saffron risotto | sautéed broccolini | lemon agrumato | veracruz salsa
potato salad | sweet corn flan | cherry heirloom tomatoes | citrus salad
mole | medley vegetables | chihuahua Cheese | huitlacoche | black beans
rosemary feta mash potatoes | heirloom carrots | mint apple chutney
Dessert
Cognac Ice Cream | Chambord Berries
biscochito crumbles | strawberries | chocolate mouse | mango yolk
chocolate abuelita ice cream | pinole crumbles | berry compote
freeze dried corn | pecan pieces | sweet corn & saffron ice cream
custard | freeze dried- corn | caramelized popcorn






