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The Menu 

New Year's Eve



Starter




Scallop Casino

pancetta | bread crumbs | mole amarillo



Bone Marrow & Foie Gras

hatch green chile esquites | brioche | queso fresco | truffle mustard



Hamachi Aguachiles Negros

red onion | cucumber | mango cilantro | jalapeño chutney | cilantro | yuzu



Manchester Whole Quail

dry fruit polenta cake fennel apple salad | guava bbq sauce



Surf & Turf Tartare

avocado | wasabi | sesame seeds | radish salad




Entree




Dry Age New York Strip

mushroom duxelle | blue corn tetela | calabacitas | truffle oil demi-glace



Pork Osso Buco

guajillo soft polenta | roasted roots | mole coloradito | apple salad



Whole Fried Red Snapper

dungeness crab | saffron risotto | sautéed broccolini | lemon agrumato | veracruz salsa



Poached Lobster

potato salad | sweet corn flan | cherry heirloom tomatoes | citrus salad



Tortilla Crusted Vegetarian Chile Relleno

mole | medley vegetables | chihuahua Cheese | huitlacoche | black beans



Lamb Shank Barbacoa

rosemary feta mash potatoes | heirloom carrots | mint apple chutney




Dessert




Chocolate Hazelnut Cake

Cognac Ice Cream | Chambord Berries



New Year Egg

biscochito crumbles | strawberries | chocolate mouse | mango yolk



Flourless Chocolate Cake

chocolate abuelita ice cream | pinole crumbles | berry compote



Bread Pudding Brioche Tamal

freeze dried corn | pecan pieces | sweet corn & saffron ice cream



Flan de Elote

custard | freeze dried- corn | caramelized popcorn


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