The Menu

Restaurant Week 2026
$70 per guest March 2nd through March 11th for dinner only.
STARTER
Cucumber | Serrano Pepper | Avocado | Red Onion | Cilantro | Sudachi Juice
Rocket Arugula | Thyme Dressing | Fried Goat Cheese Balls | Toasted Almonds
Hoja Santa Pesto | Cherry Heirloom Tomatoes | Chicharron Prosciutto | Toasted Baguette Bread | Fig Compote
Esquites | Queso Fresco | Truffle Mustard Aioli | Brioche Toast Bread
ENTREE
Black Garlic Mash Potatoes | Sugar Snap Peas | Bacon | Truffle Demi-glace
Scalloped Sweet Potato | Mole Amarillo | Haricot Vert
Mole | Medley Vegetables | Chihuahua Cheese | Black Beans
Sweet Corn Cauliflower | Pico de Piña | Sesame Avocado Salad
Feta Cheese Mash Potatoes | Mole Colorado
DESSERT
Corn | Saffron Ice Cream | Cajeta | Berries
Chocolate Abuelita Ice Cream | Berries Compote | Pinole Almond Crumbles
Rompope Ice Cream | Strawberries






