The Menu

This is a special menu for Christmas Eve and Christmas Dinner only.

Lobster Bisque

Brioche Croutons | Crème fraîche | Sweet Corn

Manchester Whole Quail

Molote de Plátano | Apple Salad | Mole Negro

Braised Beef Tongue

Sweet Corn Cake | Saffron Potato Puree | Burgundy Caramelized Chipolini Onion

Poached Pear Salad

Roasted Beets | Quinoa | Red Chile Pepitas | Spanish Goat Cheese | Apple Cider Dressing

Bone Marrow & Foie Gras

Green Chile Esquites | Truffle Mustard | Toast Brioche

Surf & Turf Tartar

Sesame Seeds | Wasabi Aioli | Avocado | Red Onion Marmalade

Lamb Shank Barbacoa

Rosemary Feta Mash Potatoes | Heirloom Carrots | Mole Colorado | Mint Apple Chutney

Pan Seared Monkfish

Saffron Risotto | Sautéed Baby Broccolini | Red Jalapeño Compota | Herb Beurre Blanc

Pork Osso Buco

Israeli Couscous | Calabacitas | Chihuahua Cheese | Fennel Apple Salad

Poached Lobster

Potato Salad | Minus8 | Cherry Heirloom Tomatoes | Sweet Corn

Cast Iron Elk Tenderloin

Black Garlic Mash Potatoes | Sugar Snaps | Bacon | Brandy Mushroom Cream Sauce

Tortilla Crusted Chile Relleno

Mole | Medley Vegetables | Chihuahua Cheese | Black Beans

Red Velvet Tres Leches Cake

Eggnog Ice Cream | Strawberry compote

Flourless Chocolate Cake

Chocolate Abuelita Ice Cream | Pinole Crumbles | Whipped Cream

Natillas

Biscochitos | Berries Cassis

Bread Pudding Tamal

Cajeta | Saffron Ice Cream | Toasted Almonds | Whipped Cream