The Menu
Dinner Menu
Served Monday through Sunday 5:00pm - 9:00pm
Starter
These dishes are great for sharing
Esquites | Hatch Green Chile | Brioche Toast | Truffle Mustard | Foie Gras Nuggets
$26
Wild Arugula | Red Chile Piñon Garampiñado | Spanish Goat Cheese | Red Grape Dressing
$14
Minus 8 Vinegar | Pesto | Chicharrón Prosciutto | Rosemary Sourdough | Heirloom Tomatoes
$22
Romaine Hearts | Hatch Green Chile Polenta Croutons | Parmesan Cheese | Pistachios
$14
Strawberry Rhubarb Tamal | Frisée Apple Salad | Date Mole
$18
Citrus Tartare, Avocado, Capers, Papas Bravas
$22
Toasted Walnuts | Gorgonzola Cheese | Cucumber | Hibiscus Dressing
$14
Toast Brioche | Prickly Pear Pate | Apple Salad
$26
Entrees
A diverse range of flavorful dishes which are all sourced daily and locally
Hoja Santa & Basil Aioli | Frisée Fennel Citrus Salad | Rice Cake
$40
Sweet Corn Cauliflower | Pico de Piña | Sesame Seed Avocado Salad
$40
Refried Black Bean | Green Rice | House-made Tortillas | Mole Colorado
$42
Mole | Medley Vegetables | Chihuahua Cheese | Corn | Sautéed Kale | Black Beans
$32
Crab Risotto | Sautéed Kale | Broccolini | Veracruz Salsa
$46
Tamal de Olla | Rajas | Chihuahua Cheese | Mole Negro | Escabeche | House-made Tortillas
$40
Rigatoni Pasta | Sweet Corn | Bacon Lardon | Hatch Green Chile | Sweet Peas
$44
Rosemary Feta Mash Potatoes | Sautéed Purple Kale | Onion Rings | Market Vegetables
$42
Black Garlic Mash Potatoes | Sugar Snap Peas | Potato Nest Truffle Oil Demi-glace
$50
Sweets
Our desserts are made in house by our pastry chef
Custard, Freeze Dried-Corn, Caramelized Popcorn
$10
Cajeta Quemada, Berries Compote
$10
Cajeta de San Juan, Piñon Tostado, Cardamom Whipped Cream, Sweet Corn Saffron Ice Cream
$12
Pinole Crumbles, Berry Compote, Chocolate Abuelita Ice Cream
$12
Coco, Mango, Hibiscus
$8
Biscochito Crumbles, Coconut, Mango Sphere, Chocolate Mousse, Berry Compote
$20
