The Menu
Dinner
Served Monday through Sunday 5:00pm - 9:00pm
Starter
These dishes are great for sharing.
Esquites | Hatch Green Chile | Brioche Toast | Truffle Mustard | Foie Gras Nuggets
$28
Wild Arugula | Red Chile Piñon Garampiñado | Spanish Goat Cheese | Red Grape Dressing
$14
Minus 8 Vinegar | Pesto | Chicharrón Prosciutto | Rosemary Sourdough | Heirloom Tomatoes
$22
Romaine Hearts | Hatch Green Chile Polenta Croutons | Parmesan Cheese | Pistachios
$14
Strawberry Rhubarb Tamal | Frisée Apple Salad | Date Mole
$18
Citrus Tartare, Avocado, Capers, Papas Bravas
$22
Toast Brioche | Prickly Pear Pate | Apple Salad
$26
Entrees
A diverse range of flavorful dishes which are all sourced locally on a daily basis.
Hoja Santa & Basil Aioli | Frisée Fennel Citrus Salad | Rice Cake
$42
Sweet Corn Cauliflower | Pico de Piña | Sesame Seed Avocado Salad
$40
Refried Black Bean | Green Rice | House-made Tortillas | Mole Colorado
$42
Mole | Medley Vegetables | Chihuahua Cheese | Corn | Sautéed Kale | Black Beans
$36
Crab Risotto | Sautéed Kale | Broccolini | Veracruz Salsa
$46
Tamal de Olla | Rajas | Chihuahua Cheese | Mole Negro | Escabeche | House-made Tortillas
$40
Rigatoni Pasta | Sweet Corn | Bacon Lardon | Hatch Green Chile | Sweet Peas
$44
Rosemary Feta Mash Potatoes | Sautéed Purple Kale | Onion Rings | Market Vegetables
$42
Black Garlic Mash Potatoes | Sugar Snap Peas | Potato Nest Truffle Oil Demi-glace
$55
Sweets
Our house-made desserts.
Custard | Freeze Dried-Corn | Caramelized Popcorn
$14
Cajeta Quemada | Berries Compote
$10
Cajeta de San Juan | Piñon Tostado | Cardamom Whipped Cream | Sweet Corn Saffron Ice Cream
$16
Pinole Crumbles | Berry Compote | Chocolate Abuelita Ice Cream
$16
Coco | Mango | Hibiscus
$14
Biscochito Crumbles | Coconut | Mango Sphere | Chocolate Mousse | Berry Compote
$20
